Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.

Roselle (Gongura)
Rs. 40

Palak (Spinach)
Rs. 40

Kirkere
Rs. 40

Coriander
Rs. 40

Dill Leaves (Sabbasige)
Rs. 40

Fenugreek
Rs. 40

August Tree Leaves

Chakotha Soppu (Mountain Spinach)