Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.

Gongura (Pundi leaves/Roselle)
Rs. 40

Huli Soppu
Rs. 40

Gongura Red
Rs. 40

Palak (Spinach)
Rs. 40

Kirkere
Rs. 40

Chakotha Soppu (Mountain Spinach)

Coriander
Rs. 40

Dill Leaves (Sabbasige)
Rs. 40

Fenugreek
Rs. 40

Kasuri Fenugreek

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August Tree Leaves