Swiss Chard

Rs. 50
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Also known as plain chard, Swiss chard has large, fleshy, tender, deep green leaves and thick, crisp stalks. Although they're unrelated, chard is similar to spinach, but with a stronger, more assertive (or, as some think, bitter) flavour.Different types of chard have different coloured stalks and ribs – some are white, some are a golden-orange and some are red (called ruby or rhubarb chard); there's even rainbow chard. There's very little difference in taste, but ruby and rhubarb chard can have a slightly stronger flavour.  

  • The price mentioned is per packet.  
  • Quantity per packet: 1 gram

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