Bears fruits through out the vine which are small in size and thus they are not heavy enough to case the burden to vine. Size and shape reesmbles that of head of “Kudugolu” [ an traditional wooden instrument in extraction of butter.] It is the smallest size variety among all pumpkins. Used in the preparation of palya gojju and bele saru. A tastey variety has more sugar content. If preserved for longer duration whenever required payasam can be prepared. It is a high yielding variety popular in Bangalore rural area.