Gongura is famous across Andhra Pradesh as a versatile leaf that is used in pickles, stir fries and vegetarian and non vegetarian preparations. A tall typical red and green shrub that makes for a colourful garden addition or hedge and tastes an awful lot like amla. The flowers and young leaves are edible and have a citrus tang.Gongura pachadi (pickle) is a wonderful addition to the meal. Gongura leaves and flowers help cool the body and reduce inflammation.
- The price mentioned is per packet.
- Quantity per packet: 15 grams