It is a flavoured and scented rice variety of Karnataka and Kerala. Gandhasaale is known especially for its rich aroma and is popularly known as Kerala's basmati. It is a scrumptious variety with excellent cooking quality, highly fragrant, exclusive aroma and unforgettable taste. During flowering stage whole field is filled with aroma.It can be used in any special rice dishes like biriyani, pulav, ghee rice, and best for payasam too. A fistful of this variety added with regular rice and cooked makes the whole rice aromatic.
- The price mentioned is per packet.
- Quantity per packet: 1000 gram